Dishin’ With Debbie-Texas Salsa
It’s not a party where I come from until someone breaks out the chips and salsa! I promise this will be the easiest, most delicious salsa you’ll ever make.
Ingredients:
1 can diced tomatoes with green chiles (I used RoTel)
1 can Mexican stewed tomatoes (or just plain stewed if you can’t find the Mexican variety)
2-3 chopped green onions
1 handful of cilantro, roughly chopped
1 serrano pepper, seeded (if you like it super spicy, leave in seeds)
3-4 T chopped jalapenos pickled in a jar
2-3 cloves garlic, roughly chopped
1 T cumin
1 tsp. sugar
1 T freshly squeezed lemon juice
Directions:
Put all ingredients in a blender and blend until smooth. Serve with your favorite chips!
Charlie Nance is the Afternoon Drive co-host (along with his wife) of "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. The couple have been with the radio station since 2006. Charlie has won the prestigious CMA (Country Music Association) Award for Radio Personality of the Year and has been a finalist for the Country Radio Hall of Fame four times. Prior to his time in Charlotte, Charlie (along with Debbie) spent more than a decade hosting successful morning radio shows in Greenville, SC; Augusta, Ga; and Birmingham, Al. As a content creator for Country 1037, Charlie writes about dream lottery windfalls, sports, restaurants and bars, and travel experiences in North and South Carolina.
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