Here’s Where You Can Find North Carolina and South Carolina’s ‘Most Succulent’ Chicken Wings
There are chicken wings, good chicken wings and apparently there are now “succulent” chicken wings. You need to know where to find them. Here is where you can find North Carolina and South Carolina’s ‘most succulent’ chicken wings.
I looked up the word succulent and it means “tender, juicy and tasty”. Personally I need plumpness in my chicken wings, I don’t like gnawing on the bone for a while. The website Lovefood broke down where you can find the most succulent chicken wings in each state. We mainly concern ourselves here with the food choices in North Carolina and South Carolina.
In North Carolina, the website has searched far and wide to find the perfect wing full of succulence. They recommend we try the smoked midwood wings at Midwood Smokehouse in Charlotte. There are five locations in North Carolina and three in Charlotte. You can choose between the fried or the smokehouse chicken wing. The smoked is covered in delicious North Carolina vinegar and zesty South Carolina mustard.
Here is where you can find South Carolina’s ‘most succulent’ chicken wings. Head to the low country! Charleston is where you will find Fiery Ron’s smoked chicken wings at Home Team Barbecue.
Here’s where you can find North Carolina and South Carolina’s ‘most succulent’ chicken wings. To learn more get details from Lovefood via MSN right here.
This North Carolina Restaurant Has The South's Best Fried Chicken
Hold up this is a huge statement but it is true. This North Carolina restaurant has the south’s best chicken. We are not just talking about the best in the state but for the whole south. As a southern girl born and bred, these are sacred words. This is according to an article by the folks at Southern Living Magazine.
I probably have fried chicken in my DNA, my mother made it at least three times a week and of course after church on Sunday. Her style of chicken is referred to as down-home classic fried chicken. It is the one dish I had the patience to learn. So now I make it for my family. It is a southern staple. I make mine by cutting up a whole chicken, soaking the pieces in buttermilk, and rolling in flour. Then I salt and pepper each piece and fry it up in a deep frying pan. My mom taught me to listen for a certain “sound” before I turn the chicken. It comes out delicious and golden brown every time. Oh, by the way, I use peanut oil! My mom did not do that. But I like it this way.
What if you don’t have all that time? Lucky for us there are some restaurants that make chicken just the way your Mom did or maybe someone else’s mom. The North Carolina spot named to this list is just a few hours away in Raleigh. Find out which North Carolina restaurant has the best-fried chicken it is below as well as see some of the other top fried chicken spots in the country. Get details from Southern Living.
Catherine Lane is the morning show co-host and midday host on Country 1037 in Charlotte, North Carolina. She has been with the station for the past 24 years and is a recipient of the Academy of Country Music Major Market Personality of the Year award. Catherine has been on air in both radio and television in the Queen City for 38 years. As a content creator for Country 1037, Catherine writes blogs on local events and restaurants. She also writes about great travel spots and out of the way places in the Carolinas. Anything outdoors, travel, food, animals or the many country artists from the Carolinas.
