New Pizza Restaurant Brings A Slice Of New York To South Carolina
Everyone argues about their preference for pizza, ‘New York Style,’ ‘Chicago Deep Dish,’ ‘Detroit.’ And, now this new pizza restaurant brings a slice of New York to South Carolina.
Husband and wife Ray and Meg Cariseo met around 20-plus years ago in a California pizza restaurant. But, the two have roots in New York that pulled them back there, according to The Charlotte Observer.
More About This New Pizza Restaurant In Fort Mill
After starting a family and putting the restaurant business on hold for a bit, the couple moved to Fort Mill, South Carolina, and opened their new pizza restaurant, Emilio’s Pizza Kitchen. And, they have the background to make it work.
Ray started his pizza-making journey as a teenager in Morris County, New Jersey. And, Meg’s family owned and operated restaurants in Buffalo most of her life. But, in 2021 the couple relocated to Fort Mill, which still affords them easy access to catch flights back home when they wish.
Once they realized there was a hole in the Fort Mill market for pizza, they pursued their plans. And, Emilio’s Pizza Kitchen was born. And, even though some may want to call it ‘New York Style,’ the couple says they “hate the ‘New York style pizza’ term because it’s pizza.”
Also, the couple says they aren’t opposed to branching out into other styles like Detroit or Sicilian. But, for now, during the early phase of the new pizza restaurant, they’ll focus on something that is going to remind you of closer to the way it’s made in New York.
Our Visit To This New Pizza Restaurant
We decided to visit last week. And, with it being a Friday night, the place was jumping! It was nice to see how full it was with families enjoying dinner together. Folks were coming in to grab their take-out orders, too.
But, we chose to dine in. The smell was intoxicating when we opened the door. I was starving and that made my mouth water! We stepped up to the counter and ordered an 18-inch pie with meatballs, pepperoni, and black olives.
We took a number and grabbed a table. It was a little bit of a wait. But, they are still in a soft opening phase. And, since Emilio’s has a full bar, I don’t think anyone minded enjoying a drink and chatting while awaiting their order.
It was a solid pizza, and we really enjoyed it. Plus, they currently offer salads, wings, cheese sticks and meatballs. And, there’s even a ‘date night’ special with a large cheese pizza and a bottle of Dom Perignon for $399. That’s interesting! And, the menu promises pasta is coming soon.
So, thumbs up to Emilio’s Pizza Kitchen, our new pizza restaurant in Fort Mill. Browse their website for more info. And, find them at 5527 Arden Mill Dr. Emilio’s doesn’t offer delivery because they feel it’s best enjoyed fresh from the oven. Agreed!