Dishin’ With Debbie-Garlic And Honey Glazed Pierogies
Mrs. T’s Pierogies continue to be a staple in my freezer. They are great on their own. But, they’re delicious in recipes like this week’s Dishin’ With Debbie Garlic and Honey Glazed Pierogies. This one perks up the taste buds with a mix of sweet and savory. Of course, the pillowy soft pasta pockets filled with whipped potatoes and cheese adds to the comforting dumpling nod. This particular dish starts with Mrs. T’s Spinach and Feta filled pierogies. Any variety of Mrs. T’s Pierogies work perfectly, tho. I hope you’ll try this recipe! And, make sure you pick up a box of Mrs. T’s Pierogies in the freezer section of your favorite grocery store.
Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.
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