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Dishin’ With Debbie-Chorizo Queso Fundido

Author Debbie Nance

Dishin' With Debbie

I couldn’t let National Queso Day pass without a nod to my favorite appetizer.  This one adds a bit of chorizo for some extra spice.  It’s served hot and bubbly straight from the oven to the table in a skillet.  And, it’s loved by kids and adults of all ages.  Feel free to top it with your favorite guacamole or a dollop of cilantro chimichurri as I did.

Ingredients:

1 cup shredded mozzarella cheese
1 cup shredded queso cheese
1 garlic clove, grated
8 oz. chroizo
chips for dipping

Directions:

Heat oven to broil.  Add chorizo and garlic to skillet and cook until done over medium heat.  Drain and set aside.  In a small skillet or ovenproof dish, add cheese and broil until melted and slightly browned.  Top with chorizo and serve hot with chips.  Add optional dollop of guacamole or chimichurri, or just leave as is!

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.

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