Dishin’ With Debbie-Peach Salad w/Honey Balsamic Dressing
This dish deserves more attention than your typical “salad.” It has so many interesting flavors going on, and it’s perfect for a light summer meal!
Ingredients:
Honey Vinaigrette:
2 T honey
1 T mayo
1 T olive oil
1 T apple cider vinegar
1 T balsamic vinegar
pinch of salt
Add all ingredients to a bowl or shaker and whisk or shake to combine
Candied pecans:
1/2 cup pecans
1 T honey
1/2 t. curry powder
1/4 t. salt
pat of unsalted butter
Add all ingredients to pan over medium high heat. Toss and stir until honey simmers and thickens coating all pecans. Watch carefully to avoid burning. Remove from heat.
Salad:
4 firm peaches
1/2 t. canola oil
fresh spinach
1/2 cup fresh blueberries
goat cheese crumbles
Cut peaches into wedges. Grill peaches on indoor or outdoor grill 2-3 minutes on each side. Assemble salad by layering spinach, peaches, pecans, blueberries and goat cheese. Drizzle with vinaigrette just before serving.
