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Charlotte’s Newest Grocery Store Opens This Friday

Author Melanie Day

Good news Queen City! Charlotte’s newest Grocery Store Sprouts Farmers Market is opening this Friday. Sprouts will open its newest store in the Steele Creek neighborhood of Charlotte on Nov. 17. Doors will open at 7 am following a 6:45 am ribbon-cutting ceremony. The store is located at 14124 Steele Creek Rd.

Like any good grand opening, there will be plenty of events throughout the weekend for shoppers to enjoy. Look for the “pop-up party” out front where guests will have the chance to taste seasonal produce from the tasting bar. The whole family can play games, have their face painted, watch artists carve large produce, participate in a special “guess the weight” contest of an oversized piece of produce, and more.

If that isn’t enough the first 200 shoppers on both Friday and Saturday will receive a free reusable goodie bag. The bag will be filled with special products and samples. And on Sunday starting at noon dog lovers can take home dog treats from Bundle X Joy. And fun for the kids as well with a reusable coloring tote activity, while supplies last. And the entire weekend will feature music and prize giveaways.

Charlotte’s newest grocery store Sprouts in Steele Creek will be open daily from 7 a.m. until 10 p.m. For more information  visit https://www.sprouts.com/store/nc/charlotte/steele-creek-rd/

5 Festive Vegetarian Dish Picks for Your Holiday Table

If you’re on the hunt for some tasty meatless alternatives to the usual Thanksgiving turkey or just want to mix things up with veggie-packed sides, there are several vegetarian recipes that are perfect for holiday get-togethers.

Thanksgiving often revolves around the star of the show, which is obviously the turkey. But some of the best holiday casseroles and sides are either vegetarian or can be easily tweaked to be. Whether you’re a seasoned vegetarian or just looking to try something new, there’s no reason you can’t have a wonderful holiday feast.

Seasonal vegetables and fruits.

The holiday season brings plenty of seasonal fruits and vegetables to choose from. These include squash, sweet potatoes, cauliflower, Brussels sprouts, and more. These fall vegetables offer heartiness without the need for meat. Meanwhile, fruits like apples and pears provide versatile options beyond the usual pie offerings.

Your typical Thanksgiving spread has many options that work for vegans and vegetarians alike. Green beans, cranberry sauce, mashed or roasted potatoes, sweet potatoes, and yams are just some of the veg-friendly choices available.

Kitchen tips.

If your kitchen is more used to handling meat, you might not have separate cutting boards and knives just for veggies. Just make sure to thoroughly wash utensils before transitioning to vegetable prep. This is done to avoid any cross-contamination, such as dicing bacon on the same board used for chopping green beans.

Even for guests who typically consume meat and dairy, those who don’t eat meat often share the same appreciation for sweet treats. Offering a vegan dessert can be as straightforward as using coconut oil instead of butter in your pie pastry. Maybe opt for a pint of non-dairy ice cream.

Planning a holiday menu with vegetarian options might feel like a bit of a puzzle. This is especially true if you’re not used to it. To assist in your menu planning, we’ve compiled a list of vegetarian dishes that can grace your holiday table and keep your guests happy.

  • Stuffed Acorn Squash

    Forget the turkey stuffing routine this Thanksgiving and go for something sweet, like acorn squash. Mix up your stuffing with veggies, herbs, and diced apple, bake it until it’s crispy on top, and serve with veggie gravy. This is a tasty twist for your holiday spread.

    Winter Squash stuffed with quinoa, mushrooms and onions.

    cheche22/ Getty Images

  • Meatless Meatballs

    Dive into the savory goodness of meatless meatballs packed with quinoa, black beans, roasted veggies, and nutritional yeast. Easily turn them vegan by skipping the egg. Enjoy a flavorful alternative that’s both satisfying and plant-powered.

    Vegan meatballs top view on light wooden background.

    SilvaPinto1985/ Getty Images

  • Butternut Squash Baked Ziti

    Shake up your holiday menu with butternut squash baked ziti. This baked pasta dish has a creamy butternut squash sauce, generous layers of cheese, and a crispy panko topping. Whether served as a main dish or a smaller side portion, this butternut squash pasta bake will surely be a favorite.

    delicious vegetarian spaghetti squash casserole with cheese

    Wirestock/ Getty Images

  • Parmesan Cheese-stuffed Mushrooms

    Keep it simple and delicious with Parmesan cheese-stuffed mushrooms. Just grab whole mushrooms, green onions, Parmesan, breadcrumbs, and seasoning. Sauté, stuff, bake, and you have a crowd-pleasing snack in no time. You can even swap out the whole mushrooms with peppers.

    Baked mushrooms stuffed with spinach and cheese

    AlexPro9500/ Getty Images

  • Vegan Carrot Cake

    No holiday meal is complete without dessert. Try your hand at a gluten-free carrot cake with vegan cream cheese frosting. Crafted with vegan-friendly, gluten-free ingredients like almond flour and coconut oil, this sweet treat is naturally sweetened with maple syrup, vanilla, and, of course, carrots.

    Healthy Homemade Carrot Cake Ready for Easter

    bhofack2/ Getty Images

 

Melanie Day is a graduate of North Carolina State University. She has worked for Beasley since 2012 in a variety of behind-the-scenes roles in both digital and promotions. Melanie writes about a diverse range of topics some of her favorites include travel, restaurants, Taylor Swift, and college athletics. When not at work you'll find her at a country concert or NC State sporting event.

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