Brunch cocktails are my favorite. If you don’t brunch, then you are missing out. It is the best because you get delicious food, drink early and have a great conversation.
Whether you like yours with olives, celery stalks, or fruit, you need a drink at brunch. A Sunday brunch in North Carolina is not complete without a cocktail – but which one? During a brunch cocktail competition, the Shane Co. team pitted Mimosas against Bloody Marys.
Additionally, they found the most popular brunch cocktail in every state and the most popular juice in each state that might go well with mimosas using Google Trends search volume for five years. The cocktail that is most popular in North Carolina is shown below. Additionally, we have included some favorites from other states. Click here to see the entire map.
Who Wins the Battle?
When it comes to the classic, just eight states had a higher search volume for orange juice: Massachusetts, New York, North Carolina, North Dakota, Ohio, South Dakota, Virginia, and Washington. Cranberry juice came in at the top and was the most popular in 14 states. Pineapple juice was the most popular in Hawaii, which is no surprise for the state that is notable for the popular sweet fruit.
North Carolina: Screwdriver
Screwdrivers are North Carolina’s favorite brunch cocktail. In the brunch cocktail battle between Mimosas and Bloody Marys, North Carolina is team bottomless Mimosas. Stay trendy in North Carolina by ordering an Orange Mimosa! Overall, Screwdrivers were the most popular brunch cocktail and Mimosas were more popular than Bloody Marys. It seems much of the northwest and midwest prefer vodka over champagne!
Georgia: Mimosa
This was most searched in four states. These include Georgia, Illinois, Nevada, and Texas.
South Carolina: Tequila Sunrise
This is the most searched in only four states. These states include Alaska, Arizona, Indiana, and South Carlina.
Maryland: Sangria
There are tons and tons of different Sangria out there. But when it comes to brunch, this is the most searched in the three states. These include Maryland, Massachusetts, and New Jersey.
Alabama: Bellini
Have you ever wondered what the difference is between a mimosa and a bellini? An orange juice mimosa is traditionally made with champagne, and a peach puree bellini is traditionally made with prosecco. I think a bellini is a little thicker, almost creamy, and a bit sweeter than a martini.
Virginia: Irish Coffee
For brunch you need some coffee, right? So why not spike it. In Colorado, Delaware and Virginia Irish Coffee are the top searched.
Kentucky: Mint Julep
The Mint Julep is similar to the Mojito of the southeastern United States. This refreshing drink is made of mint, sugar, bourbon, and water, and is great to drink on hot days.
Montana: Sex on the Beach
Oh la. In Minnesota, Montana, North Dakota, and Wyoming the Sex on the Beach is the favorite brunch cocktail.
Florida: Mojito
Most searched in Florida and Washington the Mojito is the brunch drink of choice.
The Most Popular Cookie in North Carolina is a Classic
NORTH CAROLINA: Chocolate Chip
In the homeland of Krispy Kreme donuts, the Tar Heels and Blue Devils rank chocolate chip cookies number one.
ALABAMA: Peanut Butter with Chocolate Chips
Peanut butter cookies with chocolate chips are Alabama’s favorite cookie. It’s a state where college football reigns and peanut butter is a tasty snack to enjoy while watching a game.
ALASKA: Russian Tea Cakes
In the form of Russian Tea Cakes, the Russians left crumbs of their culture behind when they negotiated with the United States for the Last Frontier. Russian tea cakes, also called polvorones, are balls of buttery dough filled with finely ground nuts and rolled twice in powdered sugar.
ARIZONA: Mexican Wedding
You can find the best Mexican food in Arizona, so it’s no surprise that residents choose Mexican Wedding cookies as their favorite dessert. Mexican Wedding Cookies have a thick dusting of powdered sugar and a buttery texture, making them similar to Russian Tea Cakes. Crescent moon shapes are commonly cut from them.
North Carolina
In North Carolina, the favorite cookie is an all-time classic. It’s no surprise that Tar Heels and Blue Devils put chocolate chip cookies at the top of their list.
WYOMING: Cowboy
If you want to explore Wyoming’s mountain ranges, farmlands, and stunning national parks, you’ll need Cowboy cookies.
WEST VIRGINIA: Haystacks
Haystack cookies usually consist of peanut butter, butterscotch, chocolate, marshmallows, noodles, or oats. You can use your microwave to melt the ingredients together and let them set in the fridge. They don’t require any baking.
WASHINGTON: Apple Cinnamon
Apple cider donuts are a big hit in the Evergreen State, so it’s no wonder apple cider cookies are popular there, too.
VIRGINIA: Peanut Butter with Chocolate Chips
Peanut pie is famous in Virginia, as the peanuts are roasted and combined with golden syrup to make a gooey, sweet treat. A peanut butter cookie with chocolate chips will have to suffice if you cannot find a slice of this heavenly pie.
RHODE ISLAND: Biscotti
Biscotti is most similar to Rhode Island’s hermit cookies, which are made with reused dough, cinnamon, nutmeg, cloves, raisins or currants, and molasses.
VERMONT: Maple Pecan
Maple syrup and pecans are two ingredients that perfectly describe Vermont. In Vermont, you’ll find maple trees and shops that sell Grade A and B syrups.
TENNESSEE: Chocolate Chip
The best cookie in Tennessee is MoonPies, followed by chocolate chip cookies. The sandwiches are graham cracker sandwiches stuffed with marshmallows and topped with chocolate, vanilla, or banana frosting.
SOUTH CAROLINA: Peanut Butter with Chocolate Chips
Peanuts are one of South Carolina’s most abundant crops in the summer, so much so that they have become a pantry staple. Locals particularly enjoy boiled peanuts.
NEW MEXICO: Biscochito
Bischochitos are butter-based cookies flavored with cinnamon and anise. Usually, the cookies are shaped like stars and crescent moons.
OREGON: Pumpkin Spice
This fall, you can find plenty of pumpkin patches throughout Oregon if you’re taking the Oregon Trail. In the Beaver State, high-quality, local food is prepared from many of its farms.
NEW HAMPSHIRE: Pumpkin Spice
When you describe New Hampshire’s foliage in terms of food, you think of pumpkin pie cookies. Have you caught a whiff of cinnamon, nutmeg, and allspice?
MASSACHUSETTS: Cranberry
A great way to celebrate the season is with cranberry cookies. Massachusetts does fall flavors best. Cranberries can also help you cut down on sugar and add natural sweetness to cookies.
MAINE: Molasses
It’s not just lobster rolls and clam chowder you’ll find in New England. Many desserts in Maine contain molasses. Molasses plays well with gingerbread cookies due to their warm, thick, and not-too-sweet taste.
LOUISIANA: Maple Pecan
Cajun and Creole country food boasts jambalaya and gumbo, so what’s not to love? However, Louisiana prefers maple pecan cookies over beignets for dessert.
KENTUCKY: Bourbon Spice
The Bluegrass State is the biggest distributor of—you guessed it—bourbon. And you bet it’s in the Commonwealth’s culinary concoctions as it is in its cocktails.