Major Steak House Chain Making Menu Changes In North Carolina
Change is an inevitable part of life even if sometimes we want our favorite things to stay the same. However, with the announcement that a major steak house chain is making menu changes in North Carolina, comes celebration. Ruth’s Chris Steak House is who we’re talking about.
And, these changes sound yummy! Famous steak house chain Ruth’s Chris Steak House in South Park and Uptown in Charlotte, North Carolina announced some tweaks to the popular menu. According to a statement from Prime Hospitality Group President Kristy Rans, “Items that were added to the menu further emphasize our dedication to continually providing unique experiences and delicious cuisine for our guests.”
So, among the additions we expect to see a Berkshire Pork Chop, Lobster VooDoo, a seafood tower and gumbo. There are more additions, including a catch of the day and hashbrowns. The seafood tower seems to be a trend among fine dining steak houses these days.
I first noticed the item on a visit to another South Park chain spot, Steak 48. And, this one sounds wonderful. In looking at the Ruth’s Chris Steak House menu, I see it includes Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat. And, the Lobster VooDoo is described as succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
Plus, the new Seafood Sausage Gumbo is a traditional take on the classic New Orleans dish we love with andouille sausage and seafood. Furthermore, the Berkshire Pork Chop is a whopping 16 oz. double bone-in chop! Finally, the hashbrowns come fully loaded! Sign me up. And, I love that all the Ruth’s Chris favorites are still around, too.
Also, it seems there’s talk of adding some new cocktails. So, now that the holidays are upon us it’s worth giving an old favorite a new try. Check their website to browse the new menu and make reservations. See WSOC for more on the story.