What You Need To Know About South Carolina Restaurant Week
If you’re a true foodie, you’ll definitely want in on this. South Carolina’s Restaurant Week is underway! From Charleston to Fort Mill, there are dozens of restaurants to check out with a variety of menus that will likely satisfy even the most sophisticated palette.
S.C. Restaurant Week runs now through January 22. Before you dig in, here is some basic information you should know.
What Is South Carolina Restaurant Week?
If you’re into food and love variety and don’t want to break the bank. SC Restaurant Week offers you an opportunity to explore. The participating restaurants offer prix fixe lunch and dinner menus ranging from $20 to $50. This is a great and affordable way to sample some of the Holy City’s top restaurants. Each restaurant has a custom menu featuring three to four courses. From savory dishes like shrimp and grits to sweet classics like pecan pie, you can expect a little bit of everything on the menu.
What To Know Before Dining
If you’re stepping out to take advantage of South Carolina Restaurant Week, you’ll want to be prepared. As mentioned earlier, it’s an opportunity to sample some of the best of the best for a much less expensive
- Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
- Reservations are recommended wherever possible.
- Menus are subject to change without notice based on product availability.
Check out some of the nearby participating South Carolina restaurants, CLICK HERE.
Charlotte will kick of its restaurant week, known as Queen’s Feast on January 20.
