Hope you are hungry and ready to go because the NC State Fair is announcing their new variety
of foods for the first opening in two years due to the pandemic. The fair returns in the capital of Raleigh Thursday, October 14th and will end on the 24th. This year will look a little different to prevent the spread of the virus. According to News Observer, some vendors have decided to skip this year for the health and safety of their employees which is completely understandable. Vaccinations are strongly encouraged but are not a requirement. The fair will not require proof of negative COVID test for entry. Masks are also encouraged except at areas of eating or drinking and for distancing, the fairgrounds are vast with plenty of places to space out.
This year’s fair will have two new rides featuring the “Itsy Bitsy Spider Wheel” and the “Skyhawk”. Several new safety polices and countless new foods to try! Below is a new menu selection of foods that will have your mouth watering! “This place is very big with tons of tables of great selections. People were friendly and joyful” said Toyna Lane, visitor of the last opening of the fair. Atomic Tots from Chief D’Lites Spicy seasoned tater tots topped with spicy cheese sauce, sweet heat shredded chicken, pepper
bacon, spicy ranch, sour cream and a crispy fried hot pepper Que & Grits from Chick-N-Que
A scoop of our signature Chick-N-Que nestled in a bowl of savory cheese grits topped with sharp
shredded cheddar cheese and chives with a crispy chicharrones (fried chicken skin)
Shrimp & Grits on a Stick from Ezzell’s Somethin’ Good Slow simmered cheesy stone ground grits with Cajun shrimp, deep fried until crispy and drizzled with Cajun cream sauce, bacon crumbles and scallion.
Carolina Cowboy Roll from Fatboys BBQ Brisket, mac-n-cheese, special spices rolled into an eggroll and deep fried. Vegetarian version available with imitation bacon bits instead of brisket. Shrimp Alfredo Stuffed Turkey Leg from Hickory Tree Turkey BBQ Giant smoked turkey leg stuffed with Cajun shrimp and alfredo sauce. Shrimp Mac and Cheese Eggroll from Waypoint Oyster Bar The iconic southern macaroni and cheese dish you know and love with NC shrimp deep fried in a crispy eggroll and served with a side of sweet and spicy aioli for dipping.